KAME HOUSE
CARTAS
CONTACTO
IDIOMAS
WITH SESAMO CIBULLET
WITH SESAME CIBULLET
WITH HOISIN SAUCE, SESAME
WITH ALL I OLÍ, SWEET CHILLI, TONKATSU, SESAMO Y CIBULLET
ARTISANAL GYOZAS FILLED WITH TENDER OXTAIL AND DUCK MICUIT,ENHACED WITH RED WINE AND MISO JAPANESE REDUCTION,WHICH PERFECTLY BALANCES THE DEPTH OF FLAVORS WITH A SUBTLE UMAMI TOUCH
SWEET POTATO WITH ALL I OLI OF WASABI
TRUFFLED
SALY
SPICY
MANGO, CUCUMBER, APPLE AND RADISH SALAD WITH SWEET CHILI SAUCE
SEA BASS WITH ONION, RED ONION, MIRING, SAKE AND LIME JUICE
SWEET THAI AND TERIYAKI PRAWNS WITH FILO DOUGH
TAKOYAKIS OCTOPUS STUFFED WITH JAPONESE MAYONNAISE AND KATSUOBUSHI
MARINATED FRIED CHICKEN WITH SOY SAUCE,GARLIC AND GINGER AND FINALLY BREADCRUMBS
CRUNCHY NORI SEAWEED, SUSHI RICE, AVOCADO, SPICY MAYONNAISE AND SALMON
TEMPERED NORI SEAWEED, SUSHI RICE, AVOCADO, SPICY MAYONNAISE AND TUNA
