WITH CARAMELIZED ONIONS, FRESH SPINACH, CHEESE CHEDDAR,YAKINIKU SAUCE AND BAO BREAD
LOW TEMPERATURE OXTAIL WITH CRISPY ONION AND SWEET RED PEPPER
BAO BREAD WITH PRAWNS, JAPANESE MAYONNAISE,LETTUCE HEART AND YAKINIKU SAUCE
BRIOIX BREAD WITH CHASU AND CHEDDAR CHEESE
FLUFFY BAO BREAD FILLED WITH PORK CHASHU AND CARAMELIZE ONION,ACCOMPANIED BY AN INTENSE ROMESCO SAUCE AND TOPPED WITH CRUNCHY SWEET POTATO THREADS